Off the menu tonight, chilled seafood pasta salad! Squid ink tagliatelle, avocado, and blistered tomato. Oh baby, crushing with some Chenin! #bayareaeats

Ricotta toast and bacon = heaven #hillsidesupperclub #fancytoast #brunch #sundayfunday #livetoeat @restaurantman

At dinner with Andrea Calek. A pioneer and natural wine maker who works in the ardeche

Discussed #tattoos with @mayalillian yesterday. #theone #tattoo #bernal

Homemade banana bread just like mom used to make! #brunch

Tonight, Sicilian wine is open and flowing. Terre Nere Etna Bianco. A field blend from Marco De Grazia, consisting of primarily Carricante and Catarrato. Fresh from the volcanos ash on the slopes of Mt. Etna! Come through and see us tonight, we are here '

#Halibut on craft paper.

Early dinner in the city

Lamb pot pie