Singaporean Restaurants in San Francisco
Ever wished that there were a place where the flavors and spices of Chinese, Thai, Indian, and Malaysian food all fused into one? Turns out that there is such a place: the menu at one of the many San Francisco Singaporean restaurants that cater to those who delight in the cuisines of the Far East. With house favorites such as fresh rojak salad, roti paratha (flatbread), and soups, noodle, and rice dishes in dozens of varieties, there’s no end to the feasts that await hungry patrons.
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