The Progress

After service meal- quail from our farm

Lamb tartar

#SnackTime @ #TheProgress

The best Chili Roasted Squab ever. #TheProgress

Shaved Romanesco-Herbs and Pig Fries. #TheProgress

Dessert time in a restaurant from State Bird

Pecorino Roti with Truffles and Buttermilk.

Walnut-Rosemary Torte with Sour Cherries and Cream Cheese Ice Cream. #BestDessertEver #TheProgress.

Rabbit and Pork Polpette with Blood Oranges and Castelvetranos. #TheProgress

#TheProgress Treasure Chest being "locked" with Creamy Pork Broth.

#TheProgress gets progressive with a Pineapple Confit Tart topped with Guava-Ginger Cream and Pink Peppercorns.

Bottle of Bobal at #TheProgress.

Floating Island of Meringue on Lemon Curd with Anise Seeds. And Bitter Cocoa Sorbet with Celery and Plum Caramel.

Five Dot Ranch Ribeye #SousVide with Fresh Oyster and White Miso Mustard. #TheProgress

#TheProgress Treasure Chest. Trout Quenelles, Fermented Sausage, and Pumpkin Dumplings. Pre-Pork Broth.